Babath is a Sri Lankan Malay delicacy, which enjoys widespread popularity. Once found in every nook and cranny of Malay Street and Slave Island, the dish is now rarely available on the streets – a testament to the changing face of one of the city’s oldest neighbourhoods.
 
                                    
															 
															 
															 
															 
															 
															 
															 
															 
                       
                       
                      