Welcome to Roar Media's archive of content published from 2014 to 2023. As of 2024, Roar Media has ceased editorial operations and will no longer publish new content on this website.
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An Archive Of Hardship: The Tea Plantation Workers Museum

Nearly 200 ago, thousands of Indian Tamils embarked on an arduous journey from their homeland. Many were fleeing the oppressive caste system in search of a better life. They walked mile after weary mile from their villages to ports, where waiting boats and catamarans carried them across the Mannar Gulf to their new home in Ceylon. From Ceylon’s North, they journeyed once more – on foot, battling exhaustion, disease and death, to its hill country, where they began their new lives on coffee plantations. They stayed on there in squalid conditions as indentured labourers, little knowing that decades later, their children and grandchildren would still be toiling in the same hills, dealing with unchanged conditions.

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Spinning To Success: Wheelchair Tennis In Sri Lanka

It is drizzling, and the courts at the Sri Lanka Tennis Association are largely empty. However, in one of them, a trio of people sit under a shelter, waiting for the rain to stop. One of them is Jagath Welikala, a veteran tennis coach who has been coaching for the last three decades. The other two are tennis players – they wield rackets and spin them around as they watch the skies and talk to each other. You would just take them for two regular players waiting for the rain to abate, if not for the two wheelchairs idling in a corner.

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How Sustainable Is Your Seafood?

Given Sri Lanka’s 1,340-km-long coastline, seafood is a readily available source of nutrition for a majority of the population. The benefits of seafood fish are numerous and well known. They are a rich source of omega-3 fats, vitamin D and selenium, and are high in protein, and low in saturated fat. In a country like Sri Lanka, where many communities eschew the consumption of meat, fish provides a widely accepted— and healthier—alternative.

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